Aster

The term aster (the name means star) is used as the popular name for two distinct genera of plants, both of which are, however, members of the Composite or Daisy Family. Those found growing wild in Michigan are members of the Aster genus, also called the hardy asters. Some ornamental flowers are called asters, but most of these are of the genus Callistephus, known as the China asters.

Hardy asters are usually characterized by leafy stems, and opposite, often spear-shaped leaves, ranging from one to three inches in length. The small flowers are daisy-like, with yellow or orange centers and fine, often thickly growing petals. The stems are frequently much branched near the top, producing large clusters of flowers which individually range from less than one inch, to two inches across. The colors range from deep purple through lavender, blue, pink and rose to white. Most varieties bloom in the late summer and fall when many other plants have finished blooming.

The Large Leaved Aster (Aster Macrophyllus) is said to have been eaten by the Ojibwa and Chippewa Indians. The large, heart-shaped leaves are said to be very tough when mature, but tender and flavourful if picked when young.